Tokunoshima Specialty: SHIMA SYUWA Highball｜Island of Longevity

Tokunoshima is the birthplace of brown sugar shochu, nurturing many authentic brown sugar shochu brands. This brown sugar shochu Highball utilizes authentic brown sugar shochu aged for 10 years in oak barrels by the long-established Tokunoshima brewery, Amami Shurei. The rich flavor of this long-aged shochu blends with the Highball’s easy-to-drink texture. This shochu has a gentle sweetness, a rich taste, and a fragrant aroma. Amami Chojushu is often considered a traditional liquor by local residents, enjoyed during festivals and important occasions. “Under Hong Kong law, intoxicating liquor must not be sold or supplied to a minor in the course of business.” Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.